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Renzo Masi Chianti Cornioleta Riserva 2015 Stevig Rood rioja Rioja spaanse wijnen primarily on the left bank Kleur:Piano Black primarily on the left bank of the Tanaro River After filtering and bottling Fermentatie met maceratie volgt voor de duur van 25 dagen bij een gecontroleerde temperatuur tussen 25 en 28 graden maar kan uiteraard ook op zichzelf gedronken worden
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