Gyuto 440C Nashiji Damas Manche en Zelkova 210mm meat_slicing Nom : Pierre à aiguiser Finition:Nashiji Damas Nom : Pierre à aiguiser Musashi De forme évoquant une épée Sa pointe permet de réaliser des coupes précises et facilite le tranchage de la viande et du poisson Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince
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