Tomme à l’Ail Weight:300g velvety texture is why it's Découpe:Tranches velvety texture is why it's so popular as an addition to savory dishes or as an appetizer ces rillettes associent la douceur de la viande à la fraîcheur aromatique de l’ail des ours et à la finesse du sel de Guérande with a slightly smoked taste Tomme à l'Ail is a Savoie cheese flavored with garlic
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