Gyuto Silver Steel #3 Poli Manche en Buffle et Magnolia 210mm Finition:Polie Matériau : Aogami #2 Finition:Nashiji Damas Matériau : Aogami #2 Épaisseur : 3mm Longueur : 100mm Type de Couteau : Nakiri Sa pointe permet de réaliser des coupes précises et facilite le tranchage de la viande et du poisson Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince
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