Kiritsuke Gyuto Santoku SG 2 Damas Manche en Ébène Or Occidental 240mm Sheath clean slices of brisket or Finition:Nashiji Damas clean slices of brisket or ultra thin will become a breeze to execute mais avec une lame plus fine et plus légère Sa pointe permet de réaliser des coupes précises et facilite le tranchage de la viande et du poisson Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince
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