Gyuto Sweden Stainless Steel Nashiji Washi Yaki Urushi Handle 210mm White steel #2 Type de couteau : Couteau Finition:Nashiji Damas Type de couteau : Couteau Nakiri Autrefois destiné aux chefs professionnels Sa pointe permet de réaliser des coupes précises et facilite le tranchage de la viande et du poisson Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince
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