Kiritsuke Blue Steel #1 Suminagashi Manche en Buffle et Ébène 200mm Manche:Japonais doté d'une lame solide et Finition:Nashiji Damas doté d'une lame solide et épaisse La pointe effilée permet une coupe ciblée facile et facilite la découpe de la viande et du poisson Les couteaux Kiritsuke sont l'une des rares lames traditionnelles japonaises polyvalentes Traditionnellement
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