Gyuto Silver Steel #3 Nawame Damas Manche Urushi Bleu Sombre 210mm 森平 clean slices of brisket or Finition:Nashiji Damas clean slices of brisket or ultra thin will become a breeze to execute manche en buis Sa pointe permet de réaliser des coupes précises et facilite le tranchage de la viande et du poisson Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince
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