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Courtyard Folio 07

Yanagiba Blue Steel #2 Kurouchi Manche en Buffle et Ébène 210mm No handle il constitue un outil incontournable Finition:Nashiji Damas

SKU 45176601390
4.2
Chapter II · Still life Four-plate courtyard
Description

Yanagiba Blue Steel #2 Kurouchi Manche en Buffle et Ébène 210mm No handle il constitue un outil incontournable Finition:Nashiji Damas il constitue un outil incontournable pour la préparation de l’anguille Le Sushi kiri est le couteau parfait pour couper vos Maki La beauté de sa lame fine et élégante réside dans sa capacité à trancher un ingrédient en longs mouvements ininterrompus Le Yanagi est un long couteau à trancher conçu pour découper de fines tranches de poisson pour le sushi et le sashimi

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