Description
Houhin amer Préparation: 5g=250ml 95C° Size:Galette (approx. 357g) Préparation: 5g=250ml 95C° 1min 4infusions while still providing a good intense caramelized contrast Material: Porcelain Capacity: 250ml
Houhin amer Préparation: 5g=250ml 95C° Size:Galette (approx. 357g) Préparation: 5g=250ml 95C° 1min 4infusions while still providing a good intense caramelized contrast Material: Porcelain Capacity: 250ml
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