Gyuto Blue Super Revêtement Inox Poli Manche Sumi Urushi 210mm chef_knife Grain: #1000 Finition:Nashiji Damas Grain: #1000 Frontal: Miroir Pleine Lune Sa pointe permet de réaliser des coupes précises et facilite le tranchage de la viande et du poisson Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince
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