Santoku SLD Nashiji Washi Manche Urushi Pourpre 165mm BFCM2025 Longueur de la Lame : Finition:Nashiji Damas Longueur de la Lame : 270mm et une lame plus longue qu'un usuba pour trancher le poisson avec facilité incluant la viande Recommandé pour ceux qui découvrent les couteaux de cuisine japonais et les cuisiniers novices
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