Échourgnac Savoie Il offre une texture moelleuse Découpe:Tranches Il offre une texture moelleuse et onctueuse Il y a dans ce foie gras quelque chose de profondément nordiste — un caractère doux Its supple and creamy paste is characterized by notes of milky sweetness for a delicate and unique taste Echourgnac is an abbey cheese specially produced by hand by the sisters within the Notre Dame de Bonne Espérance Abbey located in the eponymous town
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