Miles Mossop Saskia 2022 WTF 172 grams of sugar WTF 172 grams of sugar Après avoir travaillé avec Eben Sadie puis Tom Lubbe (vigneron sud africain du domaine Matassa à Calce dans le Roussillon) fermentation en vieilles barriques puis élevage sur lies pendant 10 mois avec 14% bois neuf oatmeal and gunflint aromas
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