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Te Mata, Bullnose other_regions_australia The full clusters were macerated Product:Darviot Perrin, Chassagne Montrachet Blanchots Dessus, 2022, 6x750ml, 5734 The full clusters were macerated and fermented with indigenous yeasts and the wine matured for two years in old foudres from Austria Just a little stringy briary on the nose rather than sweetly fruity medium bodied wine so this wine is approachable young but still firm and concentrated enough to warrant cellaring for 5 7 years from the vintage
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