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Creative Cuisine EspumaCold, Schaumstabilisierer, 100 g kat saucen suppen und fonds um Wirkung zu erzielen um Wirkung zu erzielen die in der gründlichen Reinigung und anschließendem sanften Köcheln in einem Fond mit hohem Salzgehalt besteht EspumaCold in kalte Flüssigkeit einmixen 5% (100 ml Flüssigkeit = 2
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