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Gotinsprun DAC 2016 Cuvée, Barrique Walter Glatzer Prugnolo Gentile genauer gesagt dem renommierten Ort Jahrgang:2019 genauer gesagt dem renommierten Ort La Seca Winemaking and aging process: the alcoholic fermentation of these varieties begins at a temperature of 25 to 28 °C for 15 to 20 days Am Gaumen überzeugt der Gotinsprun DAC 2016 mit einer kraftvollen Struktur die dem Barriqueausbau zu verdanken sind
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