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Capannelle: Solare 2016 Segnitz Fermentation and aging take place Fermentation and aging take place without added yeast in 228 and 400 liter wooden barrels and the perfect time for harvest is generally determined meticulously Yields are limited to 35 hectoliters per hectare Fermentation takes place in a conical Slavonian oak vat with a capacity of 13 to 30 hectoliters
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