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Trüffel und andere Edelpilze, Geschichten & Rezepte, von Ralf Bos & Thomas Ruhl, 1 St sub sushi zubehoer und sushi reis Birnen Essig Birnen Essig Geschmackvoll und wärmend pikant In Buchform brachte Ralf Bos hier erstmals sein über viele Jahre recherchiertes Wissen über die „Diamanten der Küche" zu Papier Daneben besticht das Buch durch seine hohe gestalterische Qualität
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