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Japanisches Kerzen Set TOHAKU mit Koma Kerzenhalter Klein (S) Glas Rice has been the most Rice has been the most important staple food in Japan since ancient times Der Koma Kerzenhalter aus Gusseisen wird vom Kunsthandwerker Hisao Iwashimizi nach dem traditionellen Nanbu Verfahren in der Präfektur Iwate handgefertigt Ishikawa Prefecture from purely plant based raw materials
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