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Barolo La Morra DOCG Filippino Elio angenehme Holznote und weiche Tannine angenehme Holznote und weiche Tannine Der durch die Bagnomaria Destillation von Trester im diskontinuierlichen Brennkolben gewonnene Grappa Der durchsichtige Most muss 20 bis 25 Tage in Edelstahltanks bei einer kontrollierten Temperatur von 26 bis 28 ° C fermentieren Die Trauben werden fein gepresst und die Stiele entfernt
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