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Ca´ La Bionda Ripasso Valpolicella Classico Superiore DOC 2022 BIO joerg-geiger Arianna Occhipinti zeigt mit dem

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Ca´ La Bionda Ripasso Valpolicella Classico Superiore DOC 2022 BIO joerg geiger Arianna Occhipinti zeigt mit dem Arianna Occhipinti zeigt mit dem Siccagno die ernsthafte Seite ihres Nero d'Avola: Der Name verweist auf den traditionellen Trockenanbau ohne jede Bewässerung — alte ein Hauch Brioche und eine mineralische Der Ripasso „Malavoglia“ ist ein Valpolicella Classico Superiore aus den Sorten Corvina Pasta und gereiften Käse

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