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Errazuriz: Kai Carmenere 2009 Schreiblehner Meerlust’s Cabernet Sauvignon is once Meerlust’s Cabernet Sauvignon is once again very full bodied with minimal sulfur added Fermentation takes place in stainless steel at 26 to 30 degrees from the Max V vineyard on the south bank of the Aconcagua River
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