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dry aged rib eye entrecote Rib Eye 3️⃣ Der Trick beim Schneiden: Weight::1006g 3️⃣ Der Trick beim Schneiden: flavourful as opposed to the vacuum sealed bags used in the more common traditional aging method known as wet aging Whether enjoyed in a minimalist fashion with a sprinkle of salt and pepper or accompanied by a delicate sauce
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US$ 1294.00
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