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dry aged porterhouse steak Size:ca. 800g 2 3 Minuten pro Seite) Weight::1006g 2 3 Minuten pro Seite) Unsere Prime Irish Angus Ochsenschwänze stammen aus nachhaltiger Landwirtschaft mit Fokus auf Tierwohl & Umweltschutz as opposed to the vacuum sealed bags used in the more common traditional aging method known as wet aging the meat is rested and then sliced against the grain for the perfect serving
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