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Barrat Masson: Les Margannes 2016 Alto Piemonte Nach der Pressung und spontanen Nach der Pressung und spontanen Gärung werden die getrockneten Trauben entrappt und dem Most hinzugefügt The wine is matured in old barrels and tonneaux with partial malolactic fermentation Pure Chardonnay from vines around 40 years old
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