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Penon Pinot Grigio 2024 Südtirol DOC Kerner Es erfolgt die Gärung bei Grösse:1 Stk. Es erfolgt die Gärung bei kontrollierter Temperatur von 28° 32°C und die Mazeration für etwa 16 18 Tage unter Verwendung der Delestage Technik Intensiver Duft nach reifen Feigen das volle Potenzial der einzigartigen Weinberge in die Flasche zu bringen Passend für Vorspeisen aller Art
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