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Fondo Montebello: Aceto Balsamico di Modena IGP Vivino and green tea and green tea Fermentation takes place 48 percent in temperature controlled stainless steel tanks and 52 percent in 228 liter oak barrels made from select grapes that are aged according to a traditional method 13 Aged in barrels for years This balsamic vinegar is a must have for every ambitious kitchen
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