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TK Rinder Filet Tenderloin +2,2 kg (+5 lbs) Test Ideal für hochwertige Steaks und 250 022 Ideal für hochwertige Steaks und Medaillons The cut is trimmed along the natural muscle and bone structures and carefully cleaned of unwanted tissue and cartilage Das Filet wird von Silberhaut und Kette befreit Zartes Rinderfilet aus dem Lendenbereich
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