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Albino Rocca: Barbaresco Angelo 2013 Direktimport round on the palate and round on the palate and supported by the chalky soil The molasses like balsamic vinegar (6% acidity) has an intense This is followed by at least 20 months in 20 hectoliter barrels made of German and Austrian oak and approximately nine months of bottle aging before release temperature controlled at 25 to 27 °C with selected yeasts and a long maceration period under a submerged cap around 50 days on the skins in total
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