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Habbel: Chocolat Cru Liqueur, Schokoladenlikör, klar, 33% vol., 500 ml Schreiblehner A total of 244 A total of 244 This is followed by at least 20 months in 20 hectoliter barrels made from German and Austrian oak and approximately nine months of bottle aging before release This Chocolat Cru Liqueur is distilled from Venezuelan plantation cacao by Valrhona according to an old family recipe and using special methods Adding an ice cube makes the liqueur more restrained in aroma and brings it toward dark chocolate
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