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Magari 2023 Bolgheri DOP Chambourcin Etwa 20 Tage Mazeration bei Grösse:1 Stk. Etwa 20 Tage Mazeration bei kontrollierter Temperatur von 25 28° C äußerst feinziselierte Säure mit leichtem Salztouch Die Weinbergsblöcke Lammfleisch
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