US$ 375.00
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Bread: A Baker's Book of Techniques and Recipes - Jeffery Hamelman square He has been called the
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Description
Bread: A Baker's Book of Techniques and Recipes Jeffery Hamelman square He has been called the He has been called the world’s best pastry chef Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents Fully updated to include the latest techniques the highest honor bestowed by the Bread Baker's Guild of America
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